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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family Judy Bart Kancigor Third edition
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
Judy Bart Kancigor
Contains recipes such as hot potatoes with cucumber cream, Claire Cappel's drunken fruit compote, easy brisket for every holiday, Estelle's Gefilte fish, sweet and sour corned beef, Hal's crock pot tsimmes, triple com pudding, as well as 17 noodle puddings.
656 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 1, 2007 |
| ISBN13 | 9780761135814 |
| Publishers | Workman Publishing |
| Pages | 656 |
| Dimensions | 180 × 220 × 40 mm · 993 g |
| Language | English |
See all of Judy Bart Kancigor ( e.g. Paperback Book )