Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) - Steven Raichlen - Books - Workman Publishing - 9780761181866 - May 10, 2016
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Steven Raichlen
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

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From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

336 pages, full colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 10, 2016
ISBN13 9780761181866
Publishers Workman Publishing
Pages 336
Dimensions 203 × 231 × 17 mm   ·   852 g
Language English  

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