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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry Marisa McClellan
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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
Marisa McClellan
In essential follow-up to the bestselling Food in Jars, which has sold over 100 thousand copies, by canning expert Marisa McClellan, with 140 delicious recipes to put a homemade pantry to work using up the pickles, preserves, and condiments that have made Marisa one of the best-known voices in preserving.
240 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 2, 2019 |
| ISBN13 | 9780762492466 |
| Publishers | Running Press,U.S. |
| Pages | 240 |
| Dimensions | 172 × 223 × 27 mm · 748 g |
