Connecticut Farmer & Feast: Harvesting Local Bounty - Farmer & Feast - Emily Brooks - Books - Rowman & Littlefield - 9780762761456 - June 14, 2011
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Connecticut Farmer & Feast: Harvesting Local Bounty - Farmer & Feast First edition

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Expected to be ready for shipping May 27 - Jun 8
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Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food--and understand where their food is from and how it was produced.


224 pages, colour illustrations, maps

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 14, 2011
ISBN13 9780762761456
Publishers Rowman & Littlefield
Pages 224
Dimensions 216 × 201 × 18 mm   ·   498 g
Language English  

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