Tell your friends about this item:
Cooking the One-Burner Way: Everything The Backcountry Chef Needs To Know Buck Tilton Third edition
Cooking the One-Burner Way: Everything The Backcountry Chef Needs To Know
Buck Tilton
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
192 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 7, 2013 |
| ISBN13 | 9780762782116 |
| Publishers | Rowman & Littlefield |
| Pages | 192 |
| Dimensions | 150 × 220 × 10 mm · 272 g |