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What Chefs Feed Their Kids: Recipes And Techniques For Cultivating A Love Of Good Food Fanae Aaron
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What Chefs Feed Their Kids: Recipes And Techniques For Cultivating A Love Of Good Food
Fanae Aaron
How chefs make food an adventure for their kids and get them to eat healthy-and how you can, too! Recipes and techniques for cultivating a love of good food.
224 pages, colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 1, 2013 |
| ISBN13 | 9780762788170 |
| Publishers | Rowman & Littlefield |
| Pages | 224 |
| Dimensions | 178 × 226 × 15 mm · 544 g |
| Language | English |
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