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Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining Eric Levine First edition
Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining
Eric Levine
Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled with delicious recipes, perfect for entertaining on any scale.
232 pages, colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 5, 2013 |
| ISBN13 | 9780762791323 |
| Publishers | Rowman & Littlefield |
| Pages | 232 |
| Dimensions | 188 × 234 × 23 mm · 839 g |
| Language | English |
| Contributor | David Burke |
| Contributor | Tony Calarco |