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Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions Sari Edelstein
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions
Sari Edelstein
533 pages, black & white tables, figures
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 30, 2007 |
| ISBN13 | 9780763740641 |
| Publishers | Jones and Bartlett Publishers, Inc |
| Pages | 533 |
| Dimensions | 159 × 235 × 33 mm · 879 g |