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Chinese Cooking For Dummies Martin Yan
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Chinese Cooking For Dummies
Martin Yan
A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques.
360 pages, colour and b&w illustrations, index
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 22, 2000 |
| ISBN13 | 9780764552472 |
| Publishers | John Wiley & Sons Inc |
| Pages | 368 |
| Dimensions | 184 × 230 × 21 mm · 664 g |
| Language | English |
