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Cooking Around the World All-in-One For Dummies Mary Sue Milliken
Cooking Around the World All-in-One For Dummies
Mary Sue Milliken
Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert.
744 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 14, 2003 |
| ISBN13 | 9780764555022 |
| Publishers | John Wiley & Sons Inc |
| Pages | 752 |
| Dimensions | 194 × 235 × 39 mm · 1.31 kg |
| Language | English |