Cooking Around the World All-in-One For Dummies - Mary Sue Milliken - Books - John Wiley & Sons Inc - 9780764555022 - March 14, 2003
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Cooking Around the World All-in-One For Dummies

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Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert.


744 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 14, 2003
ISBN13 9780764555022
Publishers John Wiley & Sons Inc
Pages 752
Dimensions 194 × 235 × 39 mm   ·   1.31 kg
Language English  

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