A Taste of Heritage: the New African-american Cuisine - Joe Randall - Books - John Wiley & Sons Inc - 9780764567100 - January 22, 2002
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Joe Randall
A Taste of Heritage: the New African-american Cuisine

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A collection of recipes, this book describes the dishes that draw their inspiration from traditional ingredients and heritage recipes.

352 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 22, 2002
ISBN13 9780764567100
Publishers John Wiley & Sons Inc
Pages 352
Dimensions 192 × 234 × 19 mm   ·   625 g
Language English  

Mere med samme udgiver

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