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Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book Stephen Collucci
Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book
Stephen Collucci
160 pages, 50 Colour Photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 27, 2013 |
| ISBN13 | 9780770433574 |
| Publishers | Random House USA Inc |
| Pages | 160 |
| Dimensions | 190 × 237 × 17 mm · 657 g |