The Best of Czech Cooking: Expanded Eidtion - Peter Trnka - Books - Hippocrene Books Inc.,U.S. - 9780781812108 - October 16, 2008
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Peter Trnka
The Best of Czech Cooking: Expanded Eidtion Expanded edition

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While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes and a guide to Czech aperitifs, wine, and beer.

403 pages, b/w illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 16, 2008
ISBN13 9780781812108
Publishers Hippocrene Books Inc.,U.S.
Pages 416
Dimensions 140 × 207 × 26 mm   ·   514 g

See all of Peter Trnka ( e.g. Paperback Book )