Tell your friends about this item:
Stir the Pot: The History of Cajun Cuisine Marcelle Bienvenu
Stir the Pot: The History of Cajun Cuisine
Marcelle Bienvenu
From debunking myths about Cajun cooking to exploring the fascinating place of that food holds in Acadia, this work presents the complex history of this well-loved ethnic cuisine in a most palatable manner.
208 pages, 1, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 19, 2008 |
| ISBN13 | 9780781812122 |
| Publishers | Hippocrene Books Inc.,U.S. |
| Pages | 208 |
| Dimensions | 155 × 228 × 12 mm · 298 g |
See all of Marcelle Bienvenu ( e.g. Hardcover Book , Book and Paperback Book )