Tell your friends about this item:
Food in the American Military: A History John C. Fisher
Price
$ 49.49
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jun 25 - Jul 7
Our customers say:
Add to your iMusic wish list
Food in the American Military: A History
John C. Fisher
Describes the development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and the various methods of food storage, preparation, and distribution.
283 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 1, 2010 |
| ISBN13 | 9780786434176 |
| Publishers | McFarland & Co Inc |
| Pages | 291 |
| Dimensions | 254 × 176 × 18 mm · 548 g |
| Language | English |
More by John C. Fisher
Show all
Mere med samme udgiver
See all of John C. Fisher ( e.g. Paperback Book and Hardcover Book )