Melt, Stretch, and Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More - Tia Keenan - Books - Universe Publishing - 9780789334428 - October 2, 2018
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Tia Keenan
Melt, Stretch, and Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More

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Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, and Sizzle a must-have for cheese lovers.

192 pages, 50 Colour Photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 2, 2018
ISBN13 9780789334428
Publishers Universe Publishing
Pages 192
Dimensions 186 × 244 × 24 mm   ·   907 g

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