Chicken A to Z: Roasting, Grilling, Frying, Stewing, Simmering - Mireille Sanchez - Books - Rizzoli International Publications - 9780789344106 - March 21, 2023
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Mireille Sanchez
Chicken A to Z: Roasting, Grilling, Frying, Stewing, Simmering

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Named 'Best Cookbook of the Year' at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.

864 pages, 200 Colour and black white images

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 21, 2023
ISBN13 9780789344106
Publishers Rizzoli International Publications
Pages 864
Dimensions 200 × 279 × 65 mm   ·   2.48 kg

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