New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today - Laura Lazzaroni - Books - Rizzoli International Publications - 9780789345073 - March 26, 2024
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Laura Lazzaroni
New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today

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256 pages, 100 COLOR PHOTOGRAPHS; 100 COLOR PHOTOGRAPHS

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 26, 2024
ISBN13 9780789345073
Publishers Rizzoli International Publications
Pages 256
Dimensions 262 × 211 × 30 mm   ·   1.32 kg
Language English  

Mere med samme udgiver

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