Eating Culture - Ron Scapp - Books - State University of New York Press - 9780791438602 - August 6, 1998
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Ron Scapp
Eating Culture

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Explores the relationship between eating and culture from a variety of perspectives, including anthropology, sociology, philosophy, gender studies, race studies, architecture, and AIDS discourse.

Marc Notes: Diverse outlooks on some of the prominent practices & issues associated with eating in contemporary culture; Announced in cloth at $74.50 Announced in cloth at $65.50

Contributor Bio:  Scapp, Ron Scapp is Director of the Graduate Program in Urban and Multicultural Education at the College of Mount Saint Vincent, The Bronx, where he teaches education and philosophy. Contributor Bio:  Seitz, Brian Seitz is Assistant Professor of Philosophy at Babson College.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 6, 1998
ISBN13 9780791438602
Publishers State University of New York Press
Pages 312
Dimensions 152 × 229 × 25 mm   ·   426 g
Language English  
Editor Scapp, Ron
Editor Seitz, Brian

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