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Food from Dry Lands: Integrated Approach to Planning of Agricultural Development - System Approaches for Sustainable Agricultural Development 1st edition
Food from Dry Lands: Integrated Approach to Planning of Agricultural Development - System Approaches for Sustainable Agricultural Development
Centres around an analysis of the options for the agronomic development of semiarid regions with winter rains (Mediterranean regions, for example). Data obtained in the northern Negev desert in Israel serve as a starting point.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 31, 1992 |
| ISBN13 | 9780792318774 |
| Publishers | Kluwer Academic Publishers |
| Pages | 232 |
| Dimensions | 176 × 254 × 19 mm · 542 g |
| Language | English |
| Editor | Alberda, Th. |
| Editor | De Wit, C.t. (Cabo-dlo, Wageningen, the Netherlands) |
| Editor | Etc. |
| Editor | Seligman, N.G. (Agricultural Research Organization, Bet Dagan, Israel) |
| Editor | Van Keulen, H. (Cabo-dlo, Wageningen, the Netherlands) |