Flavour and Fragrance Chemistry - Proceedings of the Phytochemical Society of Europe - Virginia Lanzotti - Books - Kluwer Academic Publishers - 9780792362111 - August 31, 2000
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Flavour and Fragrance Chemistry - Proceedings of the Phytochemical Society of Europe

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Deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. This volume presents the results, and findings related to the chemistry of flavours and fragrances. It is of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, and food science.


256 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 31, 2000
ISBN13 9780792362111
Publishers Kluwer Academic Publishers
Pages 256
Dimensions 156 × 234 × 17 mm   ·   562 g
Language English  
Editor Lanzotti, Virginia
Editor Taglialatela-scafati, Orazio

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