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Meat Annelien Pienaar
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Meat
Annelien Pienaar
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.
264 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 21, 2021 |
| ISBN13 | 9780798179362 |
| Publishers | Human & Rousseau (Pty) Ltd |
| Pages | 264 |
| Dimensions | 271 × 210 × 20 mm · 1.04 kg |
See all of Annelien Pienaar ( e.g. Paperback Book and Book )