Introductory Food Chemistry - John Brady - Books - Cornell University Press - 9780801450754 - July 15, 2013
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John Brady
Introductory Food Chemistry

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Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.

344 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 15, 2013
ISBN13 9780801450754
Publishers Cornell University Press
Pages 656
Dimensions 213 × 258 × 59 mm   ·   2.91 kg
Language English  

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