Putting Meat on the American Table: Taste, Technology, Transformation - Horowitz, Roger (Associate Director, Hagley Museum and Library) - Books - Johns Hopkins University Press - 9780801882418 - November 16, 2005
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Horowitz, Roger (Associate Director, Hagley Museum and Library)
Putting Meat on the American Table: Taste, Technology, Transformation

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Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.

192 pages, 1, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 16, 2005
Original release date 2006
ISBN13 9780801882418
Publishers Johns Hopkins University Press
Pages 192
Dimensions 229 × 154 × 14 mm   ·   331 g
Language English  

Mere med samme udgiver

See all of Horowitz, Roger (Associate Director, Hagley Museum and Library) ( e.g. Paperback Book )