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Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library Pellegrino Artusi 3 Rev edition
Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library
Pellegrino Artusi
Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
653 pages, 10 illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 27, 2003 |
| ISBN13 | 9780802086570 |
| Publishers | University of Toronto Press |
| Pages | 744 |
| Dimensions | 228 × 153 × 46 mm · 1.02 kg |
| Language | English |
| Translator | Baca, Murtha |
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