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Barolo - At Table Matthew Gavin Frank
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Barolo - At Table
Matthew Gavin Frank
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
246 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2010 |
| ISBN13 | 9780803226746 |
| Publishers | University of Nebraska Press |
| Pages | 246 |
| Dimensions | 140 × 216 × 20 mm · 444 g |
| Language | English |
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