Jewish American Food Culture - At Table - Jonathan Deutsch - Books - University of Nebraska Press - 9780803226753 - October 1, 2009
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Jonathan Deutsch
Jewish American Food Culture - At Table

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Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans.

168 pages, 17 images, 2 tables, 23 recipes

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2009
ISBN13 9780803226753
Publishers University of Nebraska Press
Pages 160
Dimensions 228 × 152 × 10 mm   ·   226 g

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