At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley - Eugenia Bone - Books - University of Nebraska Press - 9780803271494 - October 1, 2012
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Eugenia Bone
At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley Reprint edition

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This is a witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia Bone learns to garden in the drought, to fly-fish, and to forage, all the while discovering the bounty of Colorado. Partly a memoir, partly a cookbook, At Mesa's Edge is a transporting tale of rejuvenation.

376 pages, 13 photographs, 1 map

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2012
ISBN13 9780803271494
Publishers University of Nebraska Press
Pages 376
Dimensions 152 × 229 × 235 mm   ·   517 g
Language English  
Contributor Eugenia Bone

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