American Indian Cooking: Recipes from the Southwest - Carolyn Niethammer - Books - University of Nebraska Press - 9780803283756 - November 1, 1999
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Carolyn Niethammer
American Indian Cooking: Recipes from the Southwest

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A guide to the rich culinary traditions of the American Indians of the Southwest. It features 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos.

191 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 1999
ISBN13 9780803283756
Publishers University of Nebraska Press
Pages 191
Dimensions 209 × 279 × 13 mm   ·   494 g

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