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Falafel Nation: Cuisine and the Making of National Identity in Israel - Studies of Jews in Society Yael Raviv
Falafel Nation: Cuisine and the Making of National Identity in Israel - Studies of Jews in Society
Yael Raviv
"Examines the role of food in the construction of the Jewish nation, using food from field to table as a lens through which to understand Israeli history, society, and politics"--
304 pages, 21 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2015 |
| ISBN13 | 9780803290174 |
| Publishers | University of Nebraska Press |
| Genre | Ethnic Orientation > Jewish |
| Pages | 304 |
| Dimensions | 236 × 165 × 29 mm · 576 g |