At the First Table: Food and Social Identity in Early Modern Spain - Early Modern Cultural Studies - Jodi Campbell - Books - University of Nebraska Press - 9780803290815 - February 1, 2017
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Jodi Campbell
At the First Table: Food and Social Identity in Early Modern Spain - Early Modern Cultural Studies

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Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.

252 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 1, 2017
ISBN13 9780803290815
Publishers University of Nebraska Press
Pages 252
Dimensions 228 × 153 × 27 mm   ·   366 g

Mere med samme udgiver

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