Professions of Taste: Henry James, British Aestheticism, and Commodity Culture - Jonathan Freedman - Books - Stanford University Press - 9780804721783 - March 1, 1993
In case cover and title do not match, the title is correct

Jonathan Freedman
Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

Price
$ 46.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 16 - 28
Get notified about new Jonathan Freedman releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This volume discusses Henry James and the tradition of late 19th century British aestheticism and investigates the way Pre-Raphaelite concerns fed into Anglo-American modernism.

340 pages, 17 half-tones

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 1993
ISBN13 9780804721783
Publishers Stanford University Press
Pages 340
Dimensions 154 × 231 × 24 mm   ·   467 g

More by Jonathan Freedman

Show all

More from the same publisher

See all of Jonathan Freedman ( e.g. Paperback Book and Hardcover Book )