The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables - Lee O-Young - Books - Tuttle Publishing - 9780804848602 - July 10, 2018
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Lee O-Young
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

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Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.

128 pages, Colour photos throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 10, 2018
ISBN13 9780804848602
Publishers Tuttle Publishing
Pages 128
Dimensions 217 × 254 × 12 mm   ·   598 g
Language English  

Mere med samme udgiver

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