The Herb Society of America's Essential Guide to Growing and Cooking with Herbs - Katherine K Schlosser - Books - Louisiana State University Press - 9780807132555 - September 1, 2007
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The Herb Society of America's Essential Guide to Growing and Cooking with Herbs

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This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate.


376 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2007
ISBN13 9780807132555
Publishers Louisiana State University Press
Pages 376
Dimensions 165 × 236 × 35 mm   ·   794 g
Editor Schlosser, Katherine K.

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