Tell your friends about this item:
The Herb Society of America's Essential Guide to Growing and Cooking with Herbs Katherine K Schlosser
The Herb Society of America's Essential Guide to Growing and Cooking with Herbs
Katherine K Schlosser
This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate.
376 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2007 |
| ISBN13 | 9780807132555 |
| Publishers | Louisiana State University Press |
| Pages | 376 |
| Dimensions | 165 × 236 × 35 mm · 794 g |
| Editor | Schlosser, Katherine K. |