Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking - The Southern Table - Cassandra Harrell - Books - Louisiana State University Press - 9780807163764 - September 12, 2016
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Cassandra Harrell
Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking - The Southern Table

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Shares more than 150 of Cassandra Harrell's personal and family recipes, from Big Mama's Neck Bone Soup to Harrell's own low-cholesterol, low-sodium Country Black-eyed Peas and Okra. Recipes range from modern favourites like hush puppies, barbecue, and Tennessee-style coleslaw, to lesser-known dishes such as hoecakes and mayonnaise drop rolls.

272 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 12, 2016
ISBN13 9780807163764
Publishers Louisiana State University Press
Pages 272
Dimensions 151 × 236 × 23 mm   ·   333 g

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