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North Carolina and Old Salem Cookery - Chapel Hill Books Beth Tartan 2 Revised edition
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North Carolina and Old Salem Cookery - Chapel Hill Books
Beth Tartan
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
382 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 22, 1992 |
| ISBN13 | 9780807843758 |
| Publishers | The University of North Carolina Press |
| Pages | 290 |
| Dimensions | 156 × 235 × 28 mm · 544 g |
| Language | English |
See all of Beth Tartan ( e.g. Paperback Book )