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Southern Food: At Home, on the Road, in History - Chapel Hill Books John Egerton New edition
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Southern Food: At Home, on the Road, in History - Chapel Hill Books
John Egerton
Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying.
416 pages, black & white halftones
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 25, 1993 |
| ISBN13 | 9780807844175 |
| Publishers | The University of North Carolina Press |
| Pages | 416 |
| Dimensions | 203 × 235 × 30 mm · 793 g |
| Language | English |
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