Tell your friends about this item:
The Country Ham Book Elaine J. Harvell New edition
The Country Ham Book
Elaine J. Harvell
Celebrating country ham's culinary past and its continued close ties with life across America's South, this text discusses the lore and history of country ham, and explains buying, preparing and serving a ham. Over 70 recipes are included for country ham and its accompaniments.
136 pages, 20 illustrations, bibliography, index
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 25, 1999 |
| ISBN13 | 9780807848272 |
| Publishers | The University of North Carolina Press |
| Pages | 160 |
| Dimensions | 156 × 235 × 11 mm · 299 g |
| Language | English |
See all of Elaine J. Harvell ( e.g. Paperback Book )