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Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico Luis A. Figueroa New edition
Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico
Luis A. Figueroa
Focusing on the southeastern coastal region of Guyana, one of Puerto Rico's three leading centers of sugarcane agriculture, this book examines the transition from slavery and slave labor to freedom and free labor, after the 1873 abolition of slavery in colonial Puerto Rico.
304 pages, 16 tables, 2 maps, notes, bibliography, index
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 21, 2005 |
| ISBN13 | 9780807856109 |
| Publishers | The University of North Carolina Press |
| Pages | 304 |
| Dimensions | 156 × 235 × 19 mm · 453 g |
| Language | English |