Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico - Luis A. Figueroa - Books - The University of North Carolina Press - 9780807856109 - November 21, 2005
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Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico New edition

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Focusing on the southeastern coastal region of Guyana, one of Puerto Rico's three leading centers of sugarcane agriculture, this book examines the transition from slavery and slave labor to freedom and free labor, after the 1873 abolition of slavery in colonial Puerto Rico.


304 pages, 16 tables, 2 maps, notes, bibliography, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 21, 2005
ISBN13 9780807856109
Publishers The University of North Carolina Press
Pages 304
Dimensions 156 × 235 × 19 mm   ·   453 g
Language English  

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