Tell your friends about this item:
Cooking the Gullah Way, Morning, Noon, and Night Sallie Ann Robinson New edition
Cooking the Gullah Way, Morning, Noon, and Night
Sallie Ann Robinson
The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies.
160 pages, 2-colour throughout, 14 illustrations, index
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 1, 2007 |
| ISBN13 | 9780807858431 |
| Publishers | The University of North Carolina Press |
| Pages | 176 |
| Dimensions | 178 × 229 × 11 mm · 290 g |
More by Sallie Ann Robinson
Show allMere med samme udgiver
More from this series
See all of Sallie Ann Robinson ( e.g. Paperback Book and Hardcover Book )