Cooking the Gullah Way, Morning, Noon, and Night - Sallie Ann Robinson - Books - The University of North Carolina Press - 9780807858431 - October 1, 2007
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The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies.


160 pages, 2-colour throughout, 14 illustrations, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2007
ISBN13 9780807858431
Publishers The University of North Carolina Press
Pages 176
Dimensions 178 × 229 × 11 mm   ·   290 g

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