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The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen Jerry Predika
The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
Jerry Predika
Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes.
182 pages, Ill.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 1983 |
| ISBN13 | 9780811716932 |
| Publishers | Stackpole Books |
| Pages | 192 |
| Dimensions | 143 × 214 × 18 mm · 344 g |