Scheherazade's Feasts: Foods of the Medieval Arab World - Habeeb Salloum - Books - University of Pennsylvania Press - 9780812224498 - March 15, 2019
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Habeeb Salloum
Scheherazade's Feasts: Foods of the Medieval Arab World

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Scheherazade's Feasts presents over a hundred recipes for the beverages, meals, and sweets of the medieval Islamic world. Part cookbook and part culinary history, this book contextualizes Arab cuisine in a rich tapestry of trade and conquests, royal tables, and poetic praise of fine food.

232 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 15, 2019
ISBN13 9780812224498
Publishers University of Pennsylvania Press
Pages 232
Dimensions 227 × 226 × 13 mm   ·   498 g
Language English  

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