The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook - Mark Peel - Books - Random House USA Inc - 9780812992038 - September 23, 1997
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Mark Peel
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

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The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.

320 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 23, 1997
ISBN13 9780812992038
Publishers Random House USA Inc
Pages 320
Dimensions 285 × 190 × 26 mm   ·   476 g
Language English  

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