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Caribbean Rum: A Social and Economic History Frederick H. Smith Annotated edition
Caribbean Rum: A Social and Economic History
Frederick H. Smith
Presents the fascinating cultural, economic, and ethnographic history of rum in the Caribbean from the colonial period to the present. Frederick Smith explains why this industry arose in the islands, how attitudes toward alcohol consumption have impacted the people of the region, and how rum production evolved over 400 years.
368 pages, 26 b/w illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 6, 2008 |
| ISBN13 | 9780813033150 |
| Publishers | University Press of Florida |
| Pages | 360 |
| Dimensions | 156 × 235 × 22 mm · 566 g |
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