Chocolate in Mesoamerica: A Cultural History of Cacao - Cameron L. McNeil - Books - University Press of Florida - 9780813033822 - April 19, 2009
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Cameron L. McNeil
Chocolate in Mesoamerica: A Cultural History of Cacao

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Brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica.

558 pages, 91 b/w photos, 97 drawings & maps

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 19, 2009
ISBN13 9780813033822
Publishers University Press of Florida
Genre Cultural Region > Latin America
Pages 544
Dimensions 235 × 156 × 37 mm   ·   804 g
Series Editor Chase, Arlen F.
Series Editor Chase, Diane Z.

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