Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans - Pam Brandon - Books - University Press of Florida - 9780813042282 - October 19, 2012
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Pam Brandon
Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

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312 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 19, 2012
ISBN13 9780813042282
Publishers University Press of Florida
Pages 352
Dimensions 185 × 236 × 27 mm   ·   1.02 kg

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