Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde - - Books - University Press of Florida - 9780813056159 - February 5, 2019
In case cover and title do not match, the title is correct

Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde

Price
$ 122.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 1 - 7

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique dramatic changes to food systems that took place in the early twentieth century. The diverse topics and methodologies assembled here illustrate how food studies can enrich research in the literary and visual arts.

336 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 5, 2019
ISBN13 9780813056159
Publishers University Press of Florida
Pages 336
Dimensions 155 × 233 × 22 mm   ·   690 g
Language English  
Editor Fajardo, Adam
Editor Geheber, Philip Keel
Editor Martell, Jessica

Mere med samme udgiver