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Drink, Power, and Society in the Andes
Drink, Power, and Society in the Andes
For more than two thousand years, drinking has played a critical role in Andean societies. This collection provides a unique look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South America - fermented plant beverages collectively known as chicha.
304 pages, 21 black & white photographs, 11 figures, 5 maps, 18 tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 1, 2020 |
| ISBN13 | 9780813068381 |
| Publishers | University Press of Florida |
| Pages | 304 |
| Dimensions | 152 × 228 × 16 mm · 430 g |
| Language | English |
| Editor | Bowser, Brenda J. |
| Editor | Jennings, Justin |