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Eating in the Side Room: Food, Archaeology, and African American Identity - Cultural Heritage Studies Mark S. Warner
Eating in the Side Room: Food, Archaeology, and African American Identity - Cultural Heritage Studies
Mark S. Warner
Uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.
208 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 3, 2023 |
| ISBN13 | 9780813080031 |
| Publishers | University Press of Florida |
| Pages | 200 |
| Dimensions | 152 × 229 × 11 mm · 125 g |
| Language | English |