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Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture John Van Willigen
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Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture
John Van Willigen
Explores Kentucky’s history through its changing food culture, beginning with Lettice Bryan’s The Kentucky Housewife. Kentucky’s Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times.
306 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 12, 2014 |
| ISBN13 | 9780813146898 |
| Publishers | The University Press of Kentucky |
| Pages | 306 |
| Dimensions | 152 × 229 × 27 mm · 607 g |
| Language | English |
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