Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture - John Van Willigen - Books - The University Press of Kentucky - 9780813146898 - September 12, 2014
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John Van Willigen
Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

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Explores Kentucky’s history through its changing food culture, beginning with Lettice Bryan’s The Kentucky Housewife. Kentucky’s Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times.

306 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 12, 2014
ISBN13 9780813146898
Publishers The University Press of Kentucky
Pages 306
Dimensions 152 × 229 × 27 mm   ·   607 g
Language English  

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